Carrot Cake
$89.00
This layered Carrot Cake puts all other cakes to shame. If you can't decide on a cake for your party, this one will leave everyone asking for more. You should buy two just to be safe.
It's a show-stopping masterpiece crafted with layers of irresistibly moist sponge cake, lavishly enveloped in velvety cream frosting. Each slice is generously adorned with golden crushed walnuts, adding a delightful crunch and nutty flavor. It's the ultimate centerpiece for birthdays, anniversaries, or any special gathering. Treat your guests to a celebration they'll never forget with every heavenly bite.
Feeds 20-24 people
Shelf life 10 days, please refrigerate
Ingredients:
Certified gluten-free rice flour, organic cane sugar, almond flour, brown sugar, oat milk, certified gluten-free potato starch, certified gluten-free tapioca flour, organic high-oleic sunflower oil, organic carrots, walnuts, organic raisins, organic psyllium husk, organic ceylon cinnamon, molasses, sea salt, organic vanilla extract, gluten-free baking powder (aluminum-free).
Frosting: Sustainably sourced non-GMO palm oil, powdered sugar, organic vegan butter, water, cornstarch, vanilla, xanthan, & salt.
Allergen: Contains almonds and walnuts.
Key features:
Carrots are rich in beta carotene, fiber, potassium, and vitamins A and C, which support healthy vision, immune function, gut health, blood sugar regulation, and protection against toxins and infections.
Vegans welcome! Plant-Based/Dairy Free (no eggs, milk, or butter)
Sourcing food locally fosters economic growth within communites and reduces carbon emissions
100% natural ingredients. No chemcials. No preservatives.
Baker's dozen — this one is popular, so extras are donated weekly to our local NYC homeless shelter, reducing waste and nurturing our community
