Carrot Walnut Loaf
$49.00
This cake is one of our best-selling and most popular recipes. A mainstay and liable to sell out. It has been a hit for good reason.
Each loaf contains about 14 slices, but that doesn't mean you have to share.
It's just an irresistible, moist loaf, topped with a generous sprinkle of golden, crunchy walnuts. And in all seriousness, it's perfect for sharing at gatherings or savoring with your favorite hot drink, and a luxurious choice for any celebration or sweet craving.
Score to 14 slices.
Ingredients:
Certified gluten-free rice flour, organic cane sugar, almond flour, brown sugar, oat milk, certified gluten-free potato starch, certified gluten-free tapioca flour, organic high-oleic sunflower oil, organic carrots, walnuts, organic raisins, organic psyllium husk, organic ceylon cinnamon, molasses, sea salt, organic vanilla extract, gluten-free baking powder (aluminum-free).
Frosting: Sustainably sourced non-GMO palm oil, powdered sugar, organic vegan butter (soy-free), water, cornstarch, vanilla, xanthan, & salt.
Allergen: Contains almonds and walnuts.
Key features
Crafted with care over the last 30 years and spanning two generations.
Nutrient rich carrots are loaded with beta-carotene, which supports eye health and boosts your immune system.
100% natural Ingredients, no chemicals, no preservatives
Sustainably packaged with repurposed food-safe boxes
Baked with certified gluten-free ingredients in our fully gluten-free kitchen
Protein-rich to reduce your glycemic index level
