Inside Out Pink Velvet Cake

Take delight in the ultimate romantic treat or any celebration with our Inside Out Pink Velvet Cake. Its luscious pink layers, velvety texture, and perfectly balanced sweetness are sure to captivate hearts and taste buds alike. Whether you're celebrating love or simply treating yourself and loved ones, this cake is the epitome of luxury and indulgence.

Made with love, and totally gluten-free and vegan, our Inside Out Pink Velvet Cake proves that you don’t have to compromise on flavor or texture to enjoy a healthier, more sustainable option. No guilt, no bloating—just pure, melt-in-your-mouth perfection.

By choosing our vegan, gluten-free cake, you’re not only celebrating a special occasion, but you’re also making a conscious choice for your health, the planet, and animal welfare. Did you know that vegan options can significantly reduce your carbon footprint and water consumption, while helping protect precious natural resources?

Elevate your celebrations with our Inside Out Pink Velvet Cake—because love tastes sweeter when it’s kind to the Earth and all living beings.

Shelf life 10 days. Please refrigerate.

Ingredients:

Certified gluten-free rice flour, organic sugar, potato starch, sunflower oil, oat milk, tapioca starch, baking powder, xanthan, salt, and vanilla
Frosting: Sustainably sourced non-GMO palm oil, powdered sugar, organic vegan butter, water, cornstarch, beet powder, vanilla, xanthan, & salt.

Allergen: no major allergens.

Key Features:

• Vegans welcome! Plant-Based/Dairy Free (no eggs, milk, or butter)

• Baked with certified gluten-free ingredients in our fully gluten-free kitchen

• Made in a climate pledge facility that sources 100% wind and solar energy 

• 100% natural ingredients. No chemicials. No preservatives.

• Sourcing food locally fosters economic growth within communites and reduces carbon emissions 

• Crafted with care over the last 30 years and spanning two generations.