Banana Walnut Cake
$89.00
It's your birthday, so you deserve to go totally bananas. Here's three layers of banana walnut cake and a triple dose of maple frosting to get you started. Indulge in the irresistible flavor of our Banana Walnut Cake—a delectably moist and tender carrot cake generously frosted with silky maple frosting and finished with a hand-tossed crown of fresh walnuts. Each bite offers a harmonious blend of sweetness and satisfying crunch, making it the perfect centerpiece for celebrations or a delicious everyday treat. 10"
Shelf life is 10 days, please refrigerate.
Feeds 20-24 people
Certified gluten-free oat flour, organic bananas, organic cane sugar, certified gluten-free potato starch, certified gluten-free tapioca flour, organic sunflower oil, walnuts, organic ceylon cinnamon, sustainably sourced palm oil, organic vegan butter (soy-free), powdered sugar, salt, vanilla extract, and baking soda.
Frosting: Sustainably sourced non-GMO palm oil, powdered sugar, organic vegan butter, water, cornstarch, vanilla, maple extract, xanthan, & salt
Allergen: contains walnuts.
Key features:
Vegans welcome! Plant-Based/Dairy Free (no eggs, milk, or butter)
Baked with certified gluten-free ingredients in our fully gluten-free kitchen
100% natural ingredients. No chemicals. No preservatives.
Sourcing food locally fosters economic growth within communites and reduces carbon emissions
Baker's dozen — this one is popular, so extras are donated weekly to our local NYC homeless shelter, reducing waste and nurturing our community
Sourcing food locally fosters economic growth within communites and reduces carbon emissions
